How to make whisky contemporary

Whisky Cocktails & Punches

Aberdeen Angus 2oz Whisky, 1oz Drambuie, 1tsp Lime Juice, 1tbs Honey Stir whisky and honey until smooth, add lime, warm drambuie and ignite, pour on top and stir  MacAlister 11/2oz Calvados, 3/4oz Whisky, 3/4oz Dry Gin Shake with ice, strain onto ice with twist of lemon, drop in peel  MacAlpine 2oz Whisky, 1tsp Sugar, 1tsp Lemon Juice, Ginger Ale Shake with ice (not ginger ale), strain, add ice, top up with ginger ale  MacArthur 11/2oz Whisky, 1/2oz Cointreau, 1/2oz Sweet Vermonth, 2tsp Lime Juice Shake with ice, strain, add ice  MacAulay 1oz Gin, 2tbs Whisky, 2tsp Drambuie, 1tsp Lemon Juice Shake with ice, strain, add ice, decorate with a cherry and twist of lemon.  MacBean 11/2oz Whisky, 1tsp Chartreuse, 1tsp Crème De Menthe Shake with ice, strain, add ice  MacCallum 11/2oz Whisky, 2tsp Sweet Vermonth, 2 Dashes Curacao, a little Drambuie Shake with ice, strain, add ice and twist of orange, pour on Drambuie  MacCrimmon 11/4oz Whisky, a little Dry Vermonth, a little Cointreau, 2 dashes Orange Bitters Shake with ice, strain, add ice  Highland Fling 11/2oz Whisky, 3oz Milk, 1tsp Sugar Shake with ice, strain, add ice, dust with nutmeg  MacDonald 21/2oz Whisky, 1 Lemon, Ginger Ale Pour in whisky, drop in spiral of lemon peel, add ice and ginger ale  MacDonell 11/2oz Whisky, 2tbs Southern Comfort, 2 dashes Orange Bitters Shake with ice, strain, add ice and a cherry  MacDougall 2oz Whisky, 2tsp Lime Juice, 1tsp Grenadine Shake with ice, strain, add ice and twist of lime  MacDuff 21/2oz Whisky, 2tsp Sugar, a few dashes Angostura Bitters Stir and top with orange slice, a cherry or twist of lemon  MacEwen 1oz Whisky, 2tsp Curacao, 2tsp Sweet Vermonth, 11/2tsp Lime Juice Shake with ice, strain, add ice  Rob Roy 1oz Whisky, 1oz Sweet Vermonth, 1 dash Angostura Bitters Mix in glass with ice, add cherry  Rob Roy - Dry 2oz Whisky, 11/2oz Dry Vermonth, dash Angostura Bitters, twist of Lemon peel Stir (not lemon peel) with ice, add twist of lemon  MacFarlane 11/2oz Whisky, 1tsp Lemon Juice, 1tsp Sugar, 1 Egg White, a drop of Pernod Shake well with ice, strain, add ice  MacGillivray 1oz Whisky, 1oz Drambuie Add ice and stir  MacGregor 1oz Whisky, 2tsp Jamaican Rum, 2tsp Port, a litle Angostura and Orange Bitters Shake with ice, strain, add ice  MacInnes 11/2oz Whisky, several drops of Pernod, Dubonnet, Curacao Shake with ice, strain, add ice, touch up with twist of orange and lemon  Macintyre 2oz Whisky, 2tsp Benedictine, 11/2tsp sugar, 1tsp lemon juice, 1tsp lime Shake with ice, strain, decorate with slice of lemon  Mackay 2oz Whisky, 1oz Lemon Juice, 1tbs Sugar Shake with ice, strain, add slice of lemon  MacKenzie Juice of 1/2 Lemon, 1/2 tsp Castor Sugar, 2oz Gin, 4 ice cubes, Sosa Water, Lemon Slice Stir lemon juice and sugar, add Gin and ice and stir, top up with soda water, decorate with lemon slice  Flying Scot 2oz Whisky, 1oz Sweet Vermonth, tsp Honey, a few dashes of Angostura Bitters Shake with ice, strain  Mackinlay 1oz Whisky, 1/2oz Cointreau, 1/2oz fresh unsweetened Grapefruit Juice Shake with ice, strain  Mackinnon 1oz Whisky, 1oz Sweet Vermonth, 1 dash of Honey Stir with ice, strain  Mackintosh 2oz Whisky, 2 dashes Pernod, 2 dashes Anisette, 1 dash Bitters Stir with ice, decorate with piece of pineapple  MacLachlan 2oz Whisky, 2 dashes Bitters, tsp Sugar Shake with ice, strain  MacLaren 2oz Whisky, 1/2oz Dry Vermonth, dash of Bitters, Lemon twist Stir, strain, add lemon twist  Scotch Mist Ice, 2oz Whisky, Lemon peel Fill glass with ice, add whisky and peel  Maclaine Punch 1/2btl Whisky, 1btl White Wine, 1btl Cider, 1 carton Apple Juice Mix, add ice and rings of sliced orange  Atholl Brose This drink originated around 1475 and is an old favourite on New Year's Eve. 3 rounded tbs medium oatmeal, 2 tbs heather honey, whisky Mix oatmeal with cold water to form paste, stand for 1/2 hour, strain, discard oatmeal, mix in honey, pour into a quart bottle, top up with whisky, shake well and serve  Het Pint This drink was originally served on New Year's morning. 4 pints pale ale, 1 level tsp freshly grated nutmeg, sugar to taste, 3 medium eggs, 1/2 pint whisky Pour ale into large pan, add nutmeg and heat to just below boiling, stir in sugar to taste, beat eggs in large bowl and stir in the hot ale slowly, stir in whisky, pour liquid back into pan, stir, heat to just below boiling, then pour back and forth from a height in warm tankards until drink froths and becomes clear and sparking  Hot Toddy This drink is good for a cold with an added tbs of lemon juice. 1 measure of whisky, 1 tsp sugar Pour whisky into warmed glass, add sugar and boiling water  Clansman 1 measure Whisky, 1 measure Martini Bianco, dash of Drambuie Stir all together, strain and serve with a cherry.  Christmas Cheer A large bowl is needed and can be made several hours in advance, whisk before serving. 6 eggs separated, 125g caster sugar, 600ml db cream, 350ml whisky, 200ml light rum, 450ml ice-cold milk, finely grated rind 1 orange, 1 lemon and 1 lime, freshly grated nutmeg, little freshly groud cinnamon Chill bowl for 1 hour, mix egg yolks and caster sugar in chilled bowl until thick, whisk egg whites until forming soft peaks, whip in cream until forming soft peaks, fold egg whites into egg yolks, then fold in cream, pour egg and cream mixture into punch bowl, slowly whisk in whisky, rum and milk, cover bowl and leave in fridge for 2 hours. To serve-sprinkle top with grated orange, lemon and lime, freshly grated nutmeg and cinnamon.  Christmas Toddy Makes 8 glasses Juice of 4 lemons, few lime or lemon slices, 90ml clear honey, 200ml whisky, 1.1litres boiling water In a large heatproof jug, place lemon juice, slices of lime or lemon, honey and whisky, top with boiling water, stir well. Cocktails could be a way of marketing whisky to the female consumer as unlike men who usually drink whisky straight, it is more feminine and less of a harsh masculine drink to have whisky in a long drink such as a cocktail. I would like to include this into my design, either to market the brand as a spirit for cocktails or include to show how different cocktails can be made.